Before we even walked in, the maitre d' opened the door for us, setting the tone of high-quality. We were seated quickly and had a very attentive waiter. (We got there about 5:45, so I can't say to the rush hour service.) We ordered a "fast start appetizer", which costs way too much for how little was in the bowl. I meant to snap a photo before we started eating, but the waiter brought it and the smell totally drove all sane thought out of my head. This was shrimp, crab, and octopus with cucumbers and ponzu sauce.
For my meal, I got the Rainbow Sashimi. I don't remember what all was in it, but I think it was mostly fish (as opposed to other sea life: crab, eel, and etc.). I remember I wanted a wide variety, so the appetizer had one branch of sea creatures and my sashimi had another. The ginger brought out a beaUtiful flavor, especially in those pieces with the, er, green stuff, on them. The pieces were all cut a little too big for my mouth, which is saying something because my mouth is deceptively large.