Anyway, as I was washing the grapes, I came across this baby of all babies:
P.S. The next week I made these again. I actually had enough pepperonis and cheese to make 3 cans of rolls. This time, I added the seasonings, and you do only want to put a little bit on there--that stuff is really strong! The third time I made these, I think I didn't put them in for quite as long, or the oven was a few degrees cooler, or something, because the cheese didn't evaporate! Still good, though!